Monday, October 15, 2012

Cafe au Lait

I'm usually an extremist when it comes to coffe. Depending on the weather, my mood, or the morning's breakfast prospects, I'll either have it black or with a generous slip of cream. Rarely milk.

I don't do lattes, but if I were to have milk with my morning java, it would most certainly be in the form of a cafe au lait. The 1:1 milk-to-coffee ratio in a cafe au lait sits fairly in the middle of my normal spectrum. The Book's recipe, if one could call it that, comes to us as a letter to the editor which suggests using France's cafe au lait habit as an antidote to our animal-heavy diets.

Give it what reason you will. I'm a cafe au lait convert.
Recipe on page 9 in The Book

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